2008@/@2009@/@2010@/@2011@/@2012@/@2013@/@2014

2014”N

¬¼ú±“TŽq,ŠC˜VŒ´‹vŽÀ,–{‘½–r”ü,A–؍K‰p,“‡ ƒ. ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚̃}ƒEƒX‚É‚¨‚¯‚镳’†‚ւ̃RƒŒƒXƒeƒ[ƒ‹”rŸ•Œø‰Ê. “ú–{H¶ŠˆŠw‰ïŽ, in press.

 

Nakamura, T., M. Yamamoto, K. Saito, A. Ando, J. Shima. Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae. AMB Express, in press.

 

Okada, N., J. Ogawa, J. Shima. Comprehensive analysis of genes involved in the oxidative stress tolerance using yeast heterozygous deletion collection. FEMS Yeast Res., 14 (3), 425-434 (2014).

 

springerlinkOkuda, T., A. Ando, E. Sakuradani, H. Kikukawa, N. Kamada, M. Ochiai, J. Shima, J. Ogawa. Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4. Curr. Genet., 60 (3), 183-191 (2014).

 

springerlinkOkuda, T., A. Ando, E. Sakuradani, H. Kikukawa, N. Kamada, M. Ochiai, J. Shima, J. Ogawa. Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4. Curr. Genet., 60 (3), 175-182 (2014).

 

“‡ ƒ. ƒpƒ“‚Æ”÷¶•¨‹@”\. ‰·ŒÃ’mV, 51, 75-79 (2014).

 

“‡ ƒ, “c’†Wˆê, ’†‘º•q‰p. —L‹@Ž_ƒXƒgƒŒƒX‘ϐ«y•ê‚Ì’TõEˆçŽí‚ƃoƒCƒIƒvƒƒZƒX‚ւ̉ž—p –¢—˜—pƒoƒCƒIƒ}ƒX‚ÌŽ‘Œ¹‰»‚ÉŒü‚¯‚½y•ê‚Ì‹@”\ŠJ‘ñ. ‰»Šw‚Ɛ¶•¨, 52 (6), 351-353 (2014).

 

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Tanimura, A., M. Takashima, T. Sugita, R. Endoh, M. Kikukawa, S. Yamaguchi, E. Sakuradani, J. Ogawa, J. Shima. Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production. Bioresour. Technol., 153, 230-235 (2014).

 

Tanimura, A., M. Takashima, T. Sugita, R. Endoh, M. Kikukawa, S. Yamaguchi, E. Sakuradani, J. Ogawa, M. Ohkuma, J. Shima. Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing. Sci. Rep., 4:4776 (2014).

 

Yoshiyama, Y., K. Tanaka, K. Yoshiyama, M. Hibi, J. Ogawa, J. Shima. Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. J. Biosci. Bioeng., in press.

 

2013”N

Hagi, T., M. Kobayashi, S. Kawamoto, J. Shima, M. Nomura. Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multi-stress tolerance of Lactococcus lactis.J. Appl. Microbiol., 114 (6), 1763-1771 (2013).

 

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Inaba, T., D. Watanabe, Y. Yoshiyama, K. Tanaka, J. Ogawa, H. Takagi, H. Shimoi, J. Shima. An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. AMB Express 2013, 3:74 (2013).

 

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Inai, T., D. Watanabe, Y. Zhou, R. Fukada, T. Akao, J. Shima, H. Takagi, H. Shimoi. Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. J. Biosci. Bioeng., 116 (5), 591-594 (2013).

 

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Kikukawa, H., E. Sakuradani, S. Kishino, S.B. Park, A. Ando, J. Shima, M. Ochiai, S. Shimizu, J. Ogawa. Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system. J. Biosci. Bioeng., 116 (6), 672-676 (2013).

 

˜_•¶‚ւ̃Šƒ“ƒNƒ{ƒ^ƒ“Kishino, S., M. Takeuchi, S.B Park, A. Hirata, N. Kitamura, J. Kunisawa, H. Kiyono, R. Iwamoto, Y.Isobe, M. Arita, H. Arai, K. Ueda, J. Shima, S. Takahashi, K. Yokozeki, S. Shimizu, J. Ogawa. Polyunsaturated fatty acid saturation by gut lactic acid@bacteria affecting host lipid composition. Proc. Natl. Acad. Sci. USA, 110 (44), 17808-17813 (2013).

 

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Sasano, Y.*, Y. Haitani*, K. Hashidaa, S. Oshiroa, J. Shima, H. Takagi. Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker’s yeast. *These authors contributed equally to this work. Int. J. Food Microbiol., 165 (3), 241-245 (2013).

 

“‡ ƒ, ¬¼è“TŽq, ‹g“cˆ»Žq, ˆÀ“¡ ‘, ’†‘º•q‰p. u“ÁWF”ü–¡‚µ‚¢Œ’N¶Šˆ‚Í”÷¶•¨‚ªì‚é@`ì•¨¶ŽYAH•i‘fÞŠJ”­AŒ’NŽx‰‡`v ƒpƒ“‚­‚è‚ðŽx‚¦‚é”÷¶•¨‹@”\ |y•ê‚Æ“ûŽ_‹Û‚𒆐S‚É‚µ‚ā|. ¶•¨HŠw‰ïŽ, 91 (11), 618-620 (2013).

 

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Yoshida, J., Y. Kobayasi, Y. Tanaka, Y. Koyama, J. Ogihara, J. Kato, J. Shima, T. Kasumi. Complementary function of mitogen-activated protein kinase Hog1 from Trichosporonoides megachiliensis in Saccharomyces cerevisiae under hyper-osmotic stress. J. Biosci. Bioeng., 115 (3), 127-132 (2013).

 

2012”N

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Haitani,Y.*, K. Tanaka*, M. Yamamoto, T. Nakamura, A. Ando, J. Ogawa, J. Shima. Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis. *These authors contributed equally to this work. J. Biosci. Bioeng., 114 (6), 648-651 (2012).

 

Hasegawa, S., T. Ogata, K. Tanaka, A. Ando, H. Takagi, J. Shima. Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation. J. Inst. Brew., 118 (2), 179-185 (2012).

 

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Hibi, M., J. Mano, T. Hagishita, J. Shima, S. Shimizu, J. Ogawa. β-Aryl-β-amino acid aminotransferase from Variovorax sp. JH2 is useful for enantioselective β-phenylalanineproduction. Biocat. Agri. Biotechnol., 1 (3), 253-258 (2012).

 

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Horinouchi, N., T. Sakai, T. Kawano, S. Matsumoto, M. Sasaki, M. Hibi, J. Shima, S. Shimizu, J. Ogawa. Construction of microbial platform for an energy-requiring bioprocess: practical 2'-deoxyribonucleoside production involving a C-C coupling reaction with high energy substrates. Microbial Cell Factories, 11 (82), (2012).

 

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Komatsuzaki, N., J. Shima. Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet. Biosci. Biochem. Biotechol., 76 (2), 232-237, (2012).

 

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Matsuda, S., N. Okada, T. Kodama, T. Honda, T. Iida. A Cytotoxic Type III Secretion Effector of Vibrio parahaemolyticus Targets Vacuolar H+-ATPase Subunit c and Ruptures Host Cell Lysosomes. PLoS Pathog., 8 (7), (2012).

 

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Sasano, Y.*, Y. Haitani*, K. Hashida, I. Ohtsu, J. Shima, H. Takagi. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast. *These authors contributed equally to this work. Microb. Cell Fact., 11 (40), (2012).

 

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Sasano, Y.*, Y. Haitani*, K. Hashida, I. Ohtsu, J. Shima, H. Takagi. Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. *These authors contributed equally to this work. J. Biosci. Bioeng., 113 (5), 592-595 (2012).

 

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Sasano, Y.*, Y. Haitani*, K. Hashida, I. Ohtsu, J. Shima, H. Takagi. Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough. *These authors contributed equally to this work. Biosci. Biotechnol. Biochem., 76 (3), 624-627 (2012).

 

ASMlogo

Tanaka, K., Y. Ishii, J. Ogawa, J. Shima. Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator. Appl. Environ. Microbiol., 78 (22), 8161-8163 (2012).


ASMlogo

Tanimura, A.*, T. Nakamura*, I. Watanabe, J. Ogawa, J. Shima. Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature. *These authors contributed equally to this work. SpringerPlus, 1 (27), (2012).

 

2011”N

ˆÀ“¡W‹K. ”÷¶•¨AA•¨AlA‚»‚µ‚Ä’‚‘f. ¶•¨HŠw‰ïŽC89 (3), 130 (2011).

 

¬ì ‡, ŸN’J‰pŽ¡, ˆÀ“¡W‹K, ´… ¹. –ûŽ‰¶ŽY«Ž…ó‹Û Mortierella alpina‚É‚æ‚é‹@”\«Ž‰Ž¿¶ŽY@˜AÚu”÷¶•¨‚ÌŽY‹Æ—˜—p-‚Í‚½‚ç‚­ —L—p”÷¶•¨v. Microbiol. Cult. Coll., 27 (1), 25-29 (2011).

 

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Kagami, A., T. Sakuno, Y. Yamagishi, T. Ishiguro, T. Tsukahara, K. Shirahige, K. Tanaka, Y. Watanabe. Acetylation regulates monopolar attachment at multiple levels during meiosis I in fission yeast. EMBO Rep., 12 (11), 1189-95 (2011).

 

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Sakuno, T., K. Tanaka, S. Hauf, Y. Watanabe. Repositioning of Aurora B promoted by chiasmata ensures sister chromatid mono-orientation in meiosis I. Developmental Cell, 21 (3), 534-545 (2011).

 

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Sasano, Y.*, Y. Haitani*, I. Ohtsu, J. Shima, H. Takagi. Proline accumulation in baker’s yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough. *These authors contributed equally to this work. Int. J. Food Microbiol., 152 (1-2),40-43 (2011).

 

“‡ ƒ, ˆÀ“¡ ‘, ’†‘º•q‰p. ŠÂ‹«ƒXƒgƒŒƒX‘ϐ«‚É’…–Ú‚µ‚½ƒoƒCƒIƒGƒ^ ƒm[ƒ‹¶ŽYy•êŠJ”­‚ÌŽŽ‚Ý. “ú–{¶•¨HŠw‰ïŽ 89 (9), 536-538 (2011).

 

Science direct Tokashiki, T., H. Yamamoto, H. Watanabe, R. Nakajima, J. Shima. A functional compound contained in sugar cane molasses enhances the fermentation ability of baker’s yeast in high-sugar dough. J. Gen. Appl. Microbiol., 57, 303-307 (2011).

 

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Hashimoto, K., L.M. Bari, Y. Inatsu, S. Kawamoto, J. Shima. Biopreservation of kamaboko (steamed surimi) using piscicolin KH1 produced by Carnobacterium maltalomaticum KH1. Jpn. J. Food Microbiol., 28 (3), 193-200 (2011).

 

2010”N

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ˆÀ“¡ ‘, ’†‘º•q‰p, “‡ ƒ. ƒVƒŠ[ƒYuy•ê‚̃XƒgƒŒƒX‘ϐ«vi‘æŽO‰ñj@–Ô—…“I•\Œ»Œ^‰ðÍ‚Æ•ªŽqˆçŽíFƒXƒgƒŒƒXŠÂ‹«‰º‚É‚¨‚¯‚é–Ô—…“I•\Œ»Œ^‰ðÍ‚ƃXƒgƒŒƒX‘ϐ«y•ê‚Ì•ªŽqˆçŽí. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 57 (9), 367-371 (2010).


Kishino, S., J. Ogawa, A. Ando, K. Yokozeki, S. Shimizu. Microbial production of conjugated ƒÁ-linolenic acid from ƒÁ-linolenic acid by Lactobacillus plantarum AKU 1009a. J. Appl. Microbiol., 108 (6), 2012-2018 (2010).


Nakamura, T., S. Takahashi, H. Takagi, J. Shima. Multicopy suppression of oxidant-sensitive eos1 mutation by IZH2 in Saccharomyces cerevisiae and the involvement of Eos1 in zinc homeostasis. FEMS Yeast Research, 10 (3), 259-269 (2010).


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’†‘º•q‰p, ˆÀ“¡ ‘, “‡ ƒ. ƒVƒŠ[ƒYuy•ê‚̃XƒgƒŒƒX‘ϐ«vi‘æ“ñ‰ñj@ƒpƒ“y•êˆâ“`Žq”­Œ»ƒvƒƒtƒB[ƒ‹F»ƒpƒ“ƒXƒgƒŒƒXŠÂ‹«‰º‚É‚¨‚¯‚éƒpƒ“y•ê‚̈â“`Žq”­Œ»ƒvƒƒtƒB[ƒ‹. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 57 (8), 321-325 (2010).


Science direct¬ì ‡, ŸN’J‰pŽ¡, ŠÝ–ìdM, ˆÀ“¡W‹K, ´… ¹. ‘æ5•Ò|‘æ1Í|‘æ5ßu3. —L—pŽ‰–bŽ_‚̐¶ŽYv. y‘f—˜—p‹Zp‘åŒni¬‹{ŽRáÁŠÄCj, ƒGƒkEƒeƒB[EƒGƒX, 430-433 (2010).


Science directSakuradani, E. A. Ando, J. Ogawa S. Shimizu. Part2-2 Arachidonic Acid-Producing Mortierella alpina : Creation of Mutants, Isolation of the Related Enzyme Genes, and Molecular Breeding. Single Cell Oils -Microbial and Algal Oils 2nd Edition-, ed. Zvi Cohen, Colin Ratledge, AOCS Press, USA, 29-49 (2010).


Science directSakuradani, E., J. Ogawa, S. Kishino, A. Ando, K. Yokozeki, S. Shimizu. Oils, Microbial Production. Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology (ed. by M.C. Flickinger) John Wiley & Sons, 6, 3693-3706 (2010).


NTS“‡ ƒ. ‘æ4ÍH•i•ª–ì‚ւ̉ž—p.‘æ7ßƒpƒ“y•êˆâ“`Žqƒf[ƒ^ƒx[ƒX. ƒoƒCƒIƒ`ƒbƒvŽÀ—p‰»ƒnƒ“ƒhƒuƒbƒN, Š”Ž®‰ïŽÐƒGƒkEƒeƒB[EƒGƒX, 353-359 (2010).


Science directSasano, Y., S. Takahashi, J. Shima, H. Takagi. Antioxidant N-acetyltransferase Mpr1/2 of baker’s yeast enhances fermentation ability after air-drying stress in bread dough. Int. J. Food Microbiol., 138 (1-2), 181-185 (2010).


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“‡ ƒ, ˆÀ“¡ ‘, ’†‘º•q‰p. ƒVƒŠ[ƒYuy•ê‚̃XƒgƒŒƒX‘ϐ«vi‘æˆê‰ñj@y•ê‚̊‹«ƒXƒgƒŒƒX‘ϐ«FŽY‹Æ—˜—p‚É‚¨‚¯‚éd—v«‚Æ•ªŽq‹@\. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 57 (6), 225-231(2010).


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“‡ ƒ. y•ê‚ÌŠ£‘‡ƒXƒgƒŒƒX‘ϐ«. “ú–{ø‘¢‹¦‰ïŽ, 105, 16-21 i2010).

 

Watanabe I., T. Nakamura, J. Shima. Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production. J. Biosci. Bioeng., 110 (2), 176-179 (2010).


2009”N

springerlinkAndo, A., J. Ogawa, S. Kishino, T. Ito, N. Shirasaka, E. Sakuradani, K. Yokozeki, S. Shimizu. Fatty acid desturation and elongation reactions of Trichoderma sp. 1-OH-2-3. J. Am. Oil Chem. Soc., 86 (3), 227-233 (2009).


WISlinkAndo, A., J. Ogawa, S. Sugimoto, S. Kishino, E. Sakuradani, K. Yokozeki, S. Shimizu. Selective production of cis-9,trans-11 isomer of conjugated linoleic acid from trans-vaccenic acid methyl ester by Delacroixia coronata. J. Appl. Microbiol., 106 (5), 1697-1704 (2009).


springerlinkAndo, A., E. Sakuradani, K. Horinaka, J. Ogawa, S. Shimizu. Transformation of an oleaginous zygomycete Mortierella alpina 1S-4 with the carboxin resistance gene conferred by mutation of the iron-sulfur subunit of succinate dehydrogenase. Curr.Genet., 55 (3), 349-356 (2009).


ASMlogoAndo, A., Y. Sumida, H. Negoro, D.A. Suroto, J. Ogawa, E. Sakuradani, S. Shimizu. Establishment of Agrobacterium tumefaciens-mediated transformation of an oleaginous fungus, Mortierella alpina 1S-4, and its application for eicosapentaenoic acid producer breeding. Appl. Environ. Microbiol., 75 (17), 5529-5535 (2009).


WISlogoEndo, A, T. Nakamura, J. Shima. Involvement of ergosterol in the tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. FEMS Microbiol. Letts., 299 (1), 95-99 (2009).


ScienceDirectlogoHagi, T., A. Minagawa, J. Shima. Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities. J. Biosci. Bioeng., 107 (3), 339-343 (2009).


sciencedirectlinkHorinouchi, N., T. Kawano, T. Sakai, S. Matsumoto, M. Sasaki, Y. Mikami, J. Ogawa, S. Shimizu. Screening and characterization of a phosphopentomutase useful for enzymatic production of 2'-deoxyribonucleoside. New Biotechnol., 26 (1-2), 75-82 (2009).


sciencedirectlinkIsobe, K., T. Takahashi, J. Ogawa, M. Kataoka, S. Shimizu. Production and characterization of alcohol oxidase from Penicillium purpurescens AIU 063. J. Biosci. Bioeng., 107 (2), 108-112 (2009).


springerlinkKishino, S., J. Ogawa, K. Yokozeki, S. Shimizu. Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production. Appl. Microbiol. Biotechnol., 84 (1), 87-97 (2009).


Kishino, S., J. Ogawa, K. Yokozeki, S. Shimizu. Microbial production of conjugated fatty acids. Lipid Technology, 21 (8-9), 177-181 (2009).


Kodera, T., SV. Smirnov, NN. Samsonova, YI. Kozlov, R. Koyama, M. Hibi, J. Ogawa, K. Yokozeki, S. Shimizu. A novel l-isoleucine hydroxylating enzyme, l-isoleucine dioxygenase from Bacillus thuringiensis, produces (2S,3R,4S)-4-hydroxyisoleucine.. Biochem. Biophys. Res. Commun., 390 (3), 506-510 (2009).


•ÐŽR‚—ä, ¬ì ‡. the 11th Swiss-Japanese Joint Meeting on Biotechnology and Bioprocess Debelopment. ƒoƒCƒIƒTƒCƒGƒ“ƒX‚ƃCƒ“ƒ_ƒXƒgƒŠ[, 67 (2), 86-87 (2009).


ScienceDirectlogoNakamura, T., H. Takagi, J. Shima. Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells. Cryobiology, 58 (2), 170-174 (2009).


JSBAlink¬ì ‡, ´… ¹

”÷¶•¨y‘f‚ÌŽY‹Æ—˜—p -‚»‚̍őOü‚ð’T‚é-

‰»Šw‚Ɛ¶•¨, 47 (6), 412-418 (2009).


ScienceDirectlogoOgawa, J., J. Mano, T. Hagishita, S. Shimizu. Enantioselective ester hydrolase from Sphingobacterium sp. 238C5 useful for chiral resolution of ƒÀ-phenylalanine and for its ƒÀ-peptide synthesis. J. Molec. Catal. B: Enzymatic, 60 (3-4), 138-144 (2009).


CRClinkOgawa, J., N. Horinouchi, S. Shimizu. Retrosynthetic production of 2'-deoxyribonucleoside from glucose, acetaldehyde, and nucleobase through multistep enzyme reactions. Biocatalysis and Agricultural Biotechnology (ed. by C.T. Hou, J.-F. Shaw) CRC Press, pp. 269-278 (2009).


PNElinkŸN’J‰pŽ¡, ˆÀ“¡W‹K, ¬ì ‡, ´… ¹. ‹@”\«Ž‰Ž¿‚Ì”÷¶•¨‚É‚æ‚鐶ŽY -ƒAƒ‰ƒLƒhƒ“Ž_‚ÉŠÖ˜A‚·‚é–ûŽ‰‚Ì”­y¶ŽY‚𒆐S‚Æ‚µ‚Ä-. ’`”’Ž¿ ŠjŽ_ y‘f, 54 (6), (2009).


springerlinkSakuradani, E., A. Ando, J. Ogawa, S. Shimizu. Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding. Appl. Microbiol. Biotechnol., 84 (1), 1-10 (2009).


SCIENCE Direct logoSaithong, P., T. Nakamura, J. Shima. Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses. J. Biosci. Bioeng. 108 (3), 216-219 (2009).


BABlogoShima, J., H. Takagi. Stress-tolerance of baker’s yeast cells: stress protective molecules and genes involved in stress tolerance. Biotechnol. Appl. Biochem., 53, 155-164 (2009).


ASMTakahashi, H., A. Ando, H. Takagi, J. Shima. Insufficiency of copper ion homeostasis causes freeze-thaw injury of yeast cells revealed by indirect gene expression analysis. Appl. Environ. Microbiol., 75 (21), 6706-6711 (2009).


ScienceDirectlogoWatanabe, I., T. Nakamura, J. Shima. Characterization of a spontaneous flocculation mutant derived from Candida glabrata: a useful strain for bioethanol production. J. Biosci. Bioeng., 107 (4), 379-82 (2009).


JWRA“nç³ Ž÷, ‰º“c—²Žj, ¼–xkŽO, “‡ ƒ. ƒ{[ƒ‹ŠhaŒ^•¹s•¡”­y–@‚É‚æ‚éƒLƒmƒR”p‹Û°‚̃Gƒ^ƒm[ƒ‹•ÏŠ·’†‚̃Gƒ^ƒm[ƒ‹”­y‘jŠQ—vˆö‚̉ð–¾. –؍ފw‰ïŽ, 55, 363-368 (2009).


JWRA

Yamamura, A., S. Maruoka, J. Ohtsuka, T. Miyakawa, K. Nagata, M. Kataoka, N. Kitamura, S. Shimizu, M. Tanokura. Expression, purification, crystallization and preliminary X-ray analysis of conjugated polyketone reductase C2 (CPR-C2) from Candida parapsilosis IFO 0708. Acta Cryst., F65, 1145-1148 (2009).


2008”N

JATAGElogoˆÀ“¡ ‘, X Ÿ”ü, “‡ ƒ. γ-ƒAƒ~ƒm—Ž_”ñŽ‘‰»«ƒpƒ“y•ê‚̍\’z‚¨‚æ‚уpƒ“”­y‚Ö‚Ì—˜—p‰Â”\«‚ÌŒŸ“¢. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 55 (1), 32-36 (2008).


ASMlinkvon Canstein, H., J. Ogawa, S. Shimizu, J.R. Lloyd. Secretion of flavins by Shewanella species and their role in exracellular electron transfer. Appl. Environ. Microbiol., 74 (3), 615-623 (2008).


biofuelslogoEndo, A., T. Nakamura, A. Ando, K. Tokuyasu, J. Shima. Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. Biotechnology for Biofuels., 1, 3 (2008).


WISlinkFernandez, A., J. Ogawa, S. Penaud, S. Boudebbouze, D. Ehrlich, M. van de Guchtem E. Maguin. Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricus. Proteomics, 8 (15), 3154-3163 (2008).


CMClinkâE•”ŒöˆÀ, Šâè W, ì–ì –Î, ”ª\Œ´—Ç•F, ’·’Jì~ŽO, •Ð‰ª“¹•F, ¬ì ‡, ´… ¹.@‘æ3Í@ˆÊ’u‘I‘ð“Iy‘fŽ_‰»C—§‘Ì‘I‘ð“Iy‘fŠÒŒ³”½‰ž‚Ì’Tõ. ”÷¶•¨‹@”\‚ðŠˆ—p‚µ‚½ŠvV“I¶ŽY‹Zp‚̍őOü-ƒ~ƒjƒ}ƒ€ƒQƒmƒ€ƒtƒ@ƒNƒgƒŠ[‚ƃVƒXƒeƒ€ƒoƒCƒIƒƒW[-, ´…@¹, ‘å’|‹v•v, “¡”ö’B˜Y, ŒŠàVGŽ¡ŠÄC, ƒV[ƒGƒ€ƒV[o”Å, 138-152 (2008).


ScienceDirectlogoIsobe, K., T. Takahashi, J. Ogawa, M. Kataoka, S. Shimizu. Production and characterization of alcohol oxidase from Penicillium purpurescens. J. Biosci. Bioeng., 107 (2), 108-112 (2009).


J-STAGElinkIsobe, K., A. Kato, Y. Sasaki, M. Kataoka, J. Ogawa, A. Iwasaki, J. Hasegawa, S. Shimizu. Superoxide dismutases exhibit oxidase activity on aldehyde alcohols similar to alcohol oxidase from Paenibacillus sp. AIU 311. J. Biosci. Bioeng., 105 (6), 666-670 (2008).


ASMlogoKaino, T., T. Tateiwa, S. Mizukami-Murata, J. Shima, H. Takagi. Self-cloning baker’s yeasts that accumulate proline enhance freeze tolerance in doughs. Appl. Environ. Microbiol., 74 (18), 5845-5849 (2008).


JBAlinkŠÝ–ìdM, ¬ì ‡, ‰¡ŠÖŒ’ŽO, ´… ¹. “ûŽ_‹Û‚É‚æ‚鋤–ðŽ‰–bŽ_¶ŽY. ƒoƒCƒIƒTƒCƒGƒ“ƒX‚ƃCƒ“ƒ_ƒXƒgƒŠ[, 66 (2), 54-59 (2008).


JSTAGElogoKomatsuzaki, N., T. Nakamura, T. Kimura, J. Shima. Characterization of glutamate decarboxylase from a high γ-aminobutyric acid (GABA)-producer, Lactobacillus paracasei. Biosci. Biotechnol. Biochem., 72 (2), 278-285 (2008).


ScienceDirectlogoNakamura, T., S. Mizukami-Murata, A. Ando, Y. Murata, H. Takagi, J. Shima. Changes in gene expression of commercial baker’s yeast during an air-drying process that simulates dried yeast production. J. Biosci. Bioeng., 106 (4), 405-408 (2008).


JSLABlink¬ì ‡

-—¯Šw•ñ- ƒtƒ‰ƒ“ƒX‘—§”_‹ÆŒ¤‹†Š‚Å‚Ì“ûŽ_‹ÛŒ¤‹†‘ÌŒ±’k.

“ú–{“ûŽ_‹ÛŠw‰ïŽ, 19 (1), 46-50 (2008).


gakulink¬ì ‡. ‚¨Œû‚Ì—öl"y‘f" -–¢—ˆ‚ð‚‚­‚éƒoƒCƒI -Žð‚­‚è‚©‚çÄ¶ˆã—Â܂Å60˜b-. “ú–{¶•¨HŠw‰ï•Ò, 110-111 (2008).


CiNiilink¬ì ‡, H —f—T, ‰i”öŽõ_. “ÁWu‹@”\«Ž‰Ž¿¶ŽY‚̐V‚½‚ȃ^[ƒQƒbƒg‚ð’T‚év-“ÁW‚ɂ悹‚Ä. ¶•¨HŠwŽ, 86 (10), 469 (2008).


CMClink¬ì ‡, ŠÝ–ìdM, ´… ¹. Vt“ÁW ”÷¶•¨‹@”\‚É‚æ‚锽‰ž‚Æ•¨Ž¿¶ŽY ˜˜_-ƒ†ƒj[ƒN‚È”÷¶•¨‹@”\‚Ì’TõEŠJ”­‚Æ•¨Ž¿¶ŽY‚Ö‚Ì—˜—p. ŒŽŠ§ ƒtƒ@ƒCƒ“ƒPƒ~ƒJƒ‹, 37 (1), 5-7 (2008).


CMClink¬ì ‡, ŠÝ–ìdM, ŸN’J‰pŽ¡, ´… ¹, ‚“x•s–O˜aŽ‰–bŽ_E‹¤–ðŽ‰–bŽ_ŠÜ—L–ûŽ‰‚Ì”÷¶•¨¶ŽY. ƒoƒCƒIƒeƒNƒmƒƒW[ƒVƒŠ[ƒY ”÷¶•¨‚É‚æ‚é‚à‚̂­‚è -‰»Šw–@‚É‘ã‚í‚éƒzƒƒCƒgƒoƒCƒIƒeƒNƒmƒƒW[‚Ì‚·‚ׂÄ-, A“c[”üŠÄC, ƒV[ƒGƒ€ƒV[o”Å, 85-91 (2008).


kenpakusyalink¬ì ‡, ŠÝ–ìdM, ŸN’J‰pŽ¡, ‰¡ŠÖŒ’ŽO, ´… ¹. ”÷¶•¨‹@”\‚ðŠˆ—p‚µ‚½H•i‹@”\‚Ì‘no. ‰h—{ŠwŒ¤‹†‚̍őOü, “ú–{‰h—{H—ÆŠw‰ïŠÄC, Œš›åŽÐ, 151-165 (2008).


WileyOgawa, J., N. Horinouchi, S. Shimizu. 9 Microbial Production of DNA Building Blocks. Multi-step enzyme catalysis. Biotransformations and chemoenzymatic synthesis (ed. Garcia-Junceda, E.), Wiley-VCH, Weinheim, 199-211 (2008).


J-STAGElinkSasaki, Y., K. Isobe, M. Kataoka, J. Ogawa, A. Iwasaki, J. Hasegawa, S. Shimizu. Purification and characterization of a new aldehyde oxidase from Pseudomonas sp. AIU 362. J. Biosci. Bioeng., 106 (3), 297-302 (2008).


WISlogoShima, J., A. Ando, H. Takagi. Possible roles of vacuolar H+-ATPase and mitochondrial function in tolerance to air-drying stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion strains. Yeast, 25 (3), 179-190 (2008).


JAFIClogo“‡ ƒ. ƒpƒ“y•ê‚̃|ƒXƒgƒQƒmƒ€‰ðÍ‚ƃf[ƒ^ƒx[ƒX‚̍\’z. H•i‚Æ‹Zp, 447, 11-18 i2008j.


“‡ ƒ. —â“€¶’n»ƒpƒ“–@‚Æ—â“€‘ϐ«y•ê. H•i‚Æ—eŠí, 49, (11), 631-635 i2008j.


JSTAGElogo“‡ ƒ. ƒiƒCƒVƒ“A. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 55, 37 (2008).


JSTAGElogoäoÀGˆê, ‰ª•”–šŽq, “‡ ƒ. •Ä•²—˜—p‚ÌŒ»ó‚Ɖۑè|Žå‚É•Ä•²ƒpƒ“‚ɂ‚¢‚ā|. “ú–{H•i‰ÈŠwHŠw‰ïŽ, 55(10), 444-454 (2008).


SpringerLinklogoWatanabe, I., T. Nakamura, J. Shima. A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production. J. Ind. Microbiol. Biotechnol., 35 (10), 1117-1122 (2008).


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